Winter Truffle & Marinated Asiago & Parmesan Hard Cheese,
(Pasturized Milk, Cheese Cultures & Enzymes)
Olive Oil, Italian Black Winter Truffles, Garlic, Spices and Red Chilies.
One of Loredana's most popular flavors. Using Italian black winter truffles. Truffles are a commodity, they are the most expensive food on the market at this time.
Used in mostly oils and butters, using Loredana's Tartufo you can make your own truffle oil by adding olive oil to the jar, letting the black winter truffles, the asiago & parmesan cheese along with the spices and herbs, marinate, creating a delicious truffle oil. This makes a great spread for grilled steaks, chicken or fish. Add a tablespoon as you saute any wok vegetables,. Makes great truffle fries, eggs, add a tablespoon to mac & cheese,
Turning Ordinary pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette into Extraordinary.