A symphony of marinated 5 greek olives Tapenade
with Italian Red Chilies, Olives, Olive Oil, Garlic, Herbs, Spices, Red Chilies, Wine Vinegar, Grape Must and Citric Acid.
The "sister" of our II Mezzoriorno, we have added Italian red chilies, giving it a nice chili flavor while cutting the vibrancy of the green olives. Add to cooked, chopped tomatoes, adding olive oil while cooking the mixture down to a nice Aioli sauce to add to your favorite pasta or using it as a gourmet salad dressing.
Turning Ordinary pasta, poultry, eggs, meat, fish, soups, salads, veggies, rice, pizza or use as an appetizer with crackers, bread or baguette. into Extraordinary.